Application of Arrow Machinery's Ace Model FT75 to Nutritional Powder Food Processing
With the development of the economy, people's dietary structure has changed, and the incidence of metabolic diseases such as obesity, diabetes, and cardiovascular disease has increased.Developing new and healthy foods or improving the nutritional characteristics of traditional foods to improve human health has attracted much attention. Traditional cereal powder-nutrition powder products have become the focus of the food industry.
With the development of the economy, people's dietary structure has changed, and the incidence of metabolic diseases such as obesity, diabetes, and cardiovascular diseases has increased.Developing new and healthy foods or improving the nutritional characteristics of traditional foods to improve human health has attracted much attention. Traditional cereal powder-nutrition powder products have become the focus of the food industry.
Problems Existing in Traditional Extrusion and Puffing Equipment Extrusion and puffing equipment is still restricted by many factors in actual production. For example, during the working process of screw extruder, there are many factors that affect the state of movement in the material cavity, except for temperature and moisture content. , Oil content and protein, starch content factors, there are also interactive effects between each other, the final impact on the quality of puffed food is also very complex, coupled with the complexity and variability of the nutritional powder material itself, the raw material , Biological properties will change greatly, and the influence of parameterization is difficult to visually show. This makes it very difficult to study the screw extrusion mechanism and the movement of materials in the sleeve. The effect of nutrient powder on the extrusion process is in use After different plant powders are mixed, the particle size, moisture content, composition, and physical and chemical properties of the nutritional powder will change significantly. Therefore, when the nutritional powder formulated with different formulas is extruded, the extrusion parameters All need to be reset. At present, there are many influencing factors in the extrusion process. The feeding speed of the feeding device, the uniformity of the nutrient powder, the screw speed, and the temperature setting of each zone, etc., can affect the material. The extrusion process.
Is currently widely used in Arrow Machinery Ace Model FT75. Although the new FT75 twin-screw extruder has the advantages of higher capacity ratio, energy saving and high efficiency, its manufacturing process is more complicated, the equipment manufacturing and processing are difficult, and the requirements for the complete transmission system are higher. Therefore, Zhennuo Machinery is for twin-screw expansion Machine research has always been at the forefront of research and development. We are committed to more perfect operation of twin-screw models and to bring customers a more complete experience. Therefore, we continue to improve the design and manufacturing process of the extruder. While developing new extruder equipment, we are also on the front line to control the product quality and strive to maximize the production efficiency for our customers.
——Jinan Machinery, a manufacturer of food machinery with temperature