Kido is a special squeeze snack that chews very crispy in the mouth. After mixing grits with a certain proportion of water, they enter the rotating head extruder. Under the squeeze and rubbing of the extruder's two turntables, the grits form an irregular twisted shape, and then cut them into the desired length. product. Kido can be seasoned after frying, or seasoned after baking, and is popular with consumers because of its delicious taste.