Introduction and Maintenance Method of Puffed Food Equipment
Everyone is familiar with puffed food, and everyone may know that puffed food. There are now many different puffed foods in large and small supermarkets, most of which are made using a puffed extruder. With the continuous development of puffed foods, the use of puffed equipment has become more and more extensive, and it has become a method for many people to get rich because of its simple operation. Here is a description of how to maintain this equipment.
Expanded raw materials should be screened to prevent foreign matter such as metal from entering the machine and damage the barrel and screw.
It is strictly forbidden to use heavy hammers in the process of disassembly and assembly. It is strictly forbidden to place heavy objects or stand on the expansion chamber.
When the machine long-term shutdown or replaced the puffed material, the material in the expansion chamber should be cleaned to avoid agglomeration, mildew or cross-contamination between materials.
The casing bearings and gears should be filled with oil in time. During operation, the casing bearings and gears are always lubricated. Before the operation of the new machine, the engine oil should be added to the pre-production lubrication. After the normal production operation for a period of time, the oil of the lubrication box bearing and gear should be replaced with new oil to avoid the damage of the bearing and gear caused by the oil being dirty.
The food expansion machine abrasion relatively quickly due to the thread section near the discharge opening, and the thread section near the inlet end wears less, so when replacing the wearing parts, it should be replaced from the discharging end. It is not advisable to replace multiple parts at once.
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