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Do You Know The Reason and Solutions for Low Temperature of Food Extruder?

Release time:2018年12月24日

With the continuous advancement of the society and the development of the use of puffed food machinery, there will be more problems in the process of use. Let me explain to you the reasons and the solutions for the low temperature of the food extruder.

 

The reasons for the low temperature of the food puffing machine:

1. The diameter of pressure ring is too small

2. Pressure ring excessive wear

3. The die hole selected is too large.

4. The moisture of the raw material is too high.

5. Insufficient conditioning.

 

Solutions:

1. Use a larger pressure ring.

2. Replace the excessively worn pressure ring.

3. Use a smaller size die hole.

4. Reduce raw material moisture.

5. Improve the conditioning effect.

 

Today's explanation is end, thank you for taking the time to read in your busy schedule. Buy a machine and find Arrow. Jinan Arrow is your best choice, we will provide you with the best quality and cheap products with the best enthusiasm and the best service. Please feel free to call our hotline 86-531-82316906, we are looking forward to your call.


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