Maintenance methods of food puffing machinery - Arrow Machinery

Maintenance methods of food puffing machinery - Arrow Machinery


1.The tank bearing should be filled with grease in time. After running for 500 hours, replace the grease once.

2.Grease should be added regularly to other bearing parts.

3.It is strictly forbidden to use heavy objects in the disassembly and assembly process of the wearing parts such as screw and screw sleeve. It is strictly forbidden to place heavy objects or stand on the expansion chamber.

4.The expanded raw materials should be cleaned to prevent foreign matter such as metal from entering the machine and damaging the parts.

5.The food puffing machine checks the quality of the puffing machine at any time, paying attention to replacing the wearing parts.

6.Keep the equipment clean.

7.When the long-term shutdown is not needed or the bulk material is replaced, the material in the expansion chamber should be cleaned to avoid agglomeration, mildew or cross-contamination between materials.

8.Since the wearing parts near the discharge opening are relatively fast, and the wearing parts near one end of the feeding port are less worn, when replacing the wearing parts, the replacement parts should be replaced sequentially from the discharging end, and it is not appropriate to replace the various parts at one time.

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