Instant noodle production line is a new generation of products with miniaturization characteristics based on the research of similar products at home and abroad. Its process is perfect, its structure is compact, its design is novel, and its performance is stable and reliable. Production from flour to the finished product is automatically completed. The operation is simple, the output is moderate, the energy saving, and the area is small. It has the characteristics of less investment and faster results. The corrugated instant noodles produced are short in time, with good elasticity, smoothness and transparency, and can be compared with the large-scale equipment popular in the market.
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