Corn chip / breakfast cereal is a high nutritional value breakfast food. They are usually made of corn flour and other grains as the main raw materials. They are mixed, squeezed, pressed, dried, baked at high temperatures, and coated with sugar and cooled to make crisp and sweet crispy pieces. Corn flakes are mainly used for breakfast mixed with milk and coffee, but also as a casual snack. This production line can also produce other shapes of breakfast cereal products such as circles, pellets, moonlight and so on.